Winery Heath Sparkling - Ebullience

Winery Heath SparklingEbullience

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ebullience of Winery Heath Sparkling is a sparkling wine from the region of Texas.
This wine generally goes well with poultry, veal or shellfish.

Wine flavors and olphactive analysis

On the nose the Ebullience of Winery Heath Sparkling in the region of Texas often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Heath Sparkling's Ebullience.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Ebullience - 2017
In the top 100 of of Texas wines
Average rating: 411110
Ebullience - 0
In the top 100 of of Texas wines
Average rating: 411110

The best vintages of Ebullience from Winery Heath Sparkling are 2017, 0

Informations about the Winery Heath Sparkling

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Texas

The Winery Heath Sparkling is one of of the world's greatest estates. It offers 4 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 50000 of of United States wines
In the top 750 of of Texas wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Barbarossa

A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.

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