Winery William Chris VineyardsPétillant Naturel Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Malbec, the Mourvèdre and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pétillant Naturel Rosé of the Winery William Chris Vineyards is in the top 10 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Pétillant Naturel Rosé of Winery William Chris Vineyards in the region of Texas often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with Pétillant Naturel Rosé
Pairings that work perfectly with Pétillant Naturel Rosé
Original food and wine pairings with Pétillant Naturel Rosé
The Pétillant Naturel Rosé of Winery William Chris Vineyards matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pastasciutta (corsica), duck legs with confit potatoes or chicken breast with curry and mushrooms.
Details and technical informations about Winery William Chris Vineyards's Pétillant Naturel Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Pétillant Naturel Rosé from Winery William Chris Vineyards are 2017, 2018, 2019, 2016 and 0.
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's greatest estates. It offers 92 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
