Winery Fall CreekVintner's Selection Creekside Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vintner's Selection Creekside Rosé of Winery Fall Creek in the region of Texas often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Vintner's Selection Creekside Rosé
Pairings that work perfectly with Vintner's Selection Creekside Rosé
Original food and wine pairings with Vintner's Selection Creekside Rosé
The Vintner's Selection Creekside Rosé of Winery Fall Creek matches generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, shoulder of lamb stuffed with cognac or blue cord.
Details and technical informations about Winery Fall Creek's Vintner's Selection Creekside Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vintner's Selection Creekside Rosé from Winery Fall Creek are 2016, 0, 2018
Informations about the Winery Fall Creek
The Winery Fall Creek is one of of the world's greatest estates. It offers 46 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
