Winery Fall CreekVintner's Selection Creekside Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vintner's Selection Creekside Rosé of Winery Fall Creek in the region of Texas often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Vintner's Selection Creekside Rosé
Pairings that work perfectly with Vintner's Selection Creekside Rosé
Original food and wine pairings with Vintner's Selection Creekside Rosé
The Vintner's Selection Creekside Rosé of Winery Fall Creek matches generally quite well with dishes of beef, lamb or pork such as recipes of beef strogonoff, ramadan berber soup (harira) or pigeon with bacon and mushrooms.
Details and technical informations about Winery Fall Creek's Vintner's Selection Creekside Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vintner's Selection Creekside Rosé from Winery Fall Creek are 2016, 2018
Informations about the Winery Fall Creek
The Winery Fall Creek is one of of the world's greatest estates. It offers 46 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
