Winery Fall Creek - Chez Rosé

Winery Fall CreekChez Rosé

The Chez Rosé of Winery Fall Creek is a wine from the region of Texas.
This wine generally goes well with
The Chez Rosé of the Winery Fall Creek is in the top 0 of wines of Texas.

Details and technical informations about Winery Fall Creek's Chez Rosé.

Winemaker
Patrick Fallon
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.

Informations about the Winery Fall Creek

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Texas
Find the Winery Fall Creek on Facebook and on Twitter

The Winery Fall Creek is one of of the world's great estates. It offers 46 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 90000 of of United States wines
In the top 2000 of of Texas wines
In the top 35000 of wines
In the top 700000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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