Winery PedernalesGSM Mélange
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Tannat.
This wine generally goes well with beef, lamb or mature and hard cheese.
The GSM Mélange of the Winery Pedernales is in the top 20 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the GSM Mélange of Winery Pedernales in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with GSM Mélange
Pairings that work perfectly with GSM Mélange
Original food and wine pairings with GSM Mélange
The GSM Mélange of Winery Pedernales matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, baked lamb neck on a bed of vegetables and grapes or korma chicken (india).
Details and technical informations about Winery Pedernales's GSM Mélange.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of GSM Mélange from Winery Pedernales are 2014, 2017, 2016, 2013 and 0.
Informations about the Winery Pedernales
The Winery Pedernales is one of of the world's greatest estates. It offers 42 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
