Winery PedernalesGSM Mélange
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Tannat.
This wine generally goes well with beef, lamb or mature and hard cheese.
The GSM Mélange of the Winery Pedernales is in the top 20 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the GSM Mélange of Winery Pedernales in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with GSM Mélange
Pairings that work perfectly with GSM Mélange
Original food and wine pairings with GSM Mélange
The GSM Mélange of Winery Pedernales matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, oriental lamb skewers or home-made white pudding.
Details and technical informations about Winery Pedernales's GSM Mélange.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of GSM Mélange from Winery Pedernales are 2014, 2017, 2016, 2013 and 2012.
Informations about the Winery Pedernales
The Winery Pedernales is one of of the world's greatest estates. It offers 42 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
