Winery PedernalesBingham Vineyards Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
Food and wine pairings with Bingham Vineyards Dolcetto
Pairings that work perfectly with Bingham Vineyards Dolcetto
Original food and wine pairings with Bingham Vineyards Dolcetto
The Bingham Vineyards Dolcetto of Winery Pedernales matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of pizza cone, blanquette of veal or gourmet tartiflette (pan-fried).
Details and technical informations about Winery Pedernales's Bingham Vineyards Dolcetto.
Discover the grape variety: Faberrebe
Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).
Informations about the Winery Pedernales
The Winery Pedernales is one of of the world's great estates. It offers 42 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
