Winery PedernalesTempranillo Reserve
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo Reserve of the Winery Pedernales is in the top 30 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Tempranillo Reserve of Winery Pedernales in the region of Texas often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of plum, raspberry or red cherry.
Food and wine pairings with Tempranillo Reserve
Pairings that work perfectly with Tempranillo Reserve
Original food and wine pairings with Tempranillo Reserve
The Tempranillo Reserve of Winery Pedernales matches generally quite well with dishes of beef, lamb or pork such as recipes of small stuffed fish from nice, stuffed zucchini with merguez, beef and spices or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Pedernales's Tempranillo Reserve.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Reserve from Winery Pedernales are 2014, 2013, 2012, 2011 and 2016.
Informations about the Winery Pedernales
The Winery Pedernales is one of of the world's greatest estates. It offers 42 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
