Winery PedernalesBingham Vineyards Reserve
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Petit Verdot and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Bingham Vineyards Reserve of Winery Pedernales in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Bingham Vineyards Reserve
Pairings that work perfectly with Bingham Vineyards Reserve
Original food and wine pairings with Bingham Vineyards Reserve
The Bingham Vineyards Reserve of Winery Pedernales matches generally quite well with dishes of beef, lamb or pork such as recipes of adapted vietnamese fondue, lamb shoulder cooked for 5 hours or broccoli gratin.
Details and technical informations about Winery Pedernales's Bingham Vineyards Reserve.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Bingham Vineyards Reserve from Winery Pedernales are 2015, 2016, 0, 2014
Informations about the Winery Pedernales
The Winery Pedernales is one of of the world's greatest estates. It offers 42 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
