Winery PedernalesBingham Vineyards Reserve
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Petit Verdot and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Bingham Vineyards Reserve of Winery Pedernales in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Bingham Vineyards Reserve
Pairings that work perfectly with Bingham Vineyards Reserve
Original food and wine pairings with Bingham Vineyards Reserve
The Bingham Vineyards Reserve of Winery Pedernales matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, lamb kebab or endive frichti.
Details and technical informations about Winery Pedernales's Bingham Vineyards Reserve.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bingham Vineyards Reserve from Winery Pedernales are 2015, 2016, 0, 2014
Informations about the Winery Pedernales
The Winery Pedernales is one of of the world's greatest estates. It offers 42 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
