Winery Grape CreekRosé of Malbec
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Rosé of Malbec
Pairings that work perfectly with Rosé of Malbec
Original food and wine pairings with Rosé of Malbec
The Rosé of Malbec of Winery Grape Creek matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of rosbeef casserole mamie, yassa chicken (senegal) or sunday night savoury pie (leftover).
Details and technical informations about Winery Grape Creek's Rosé of Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Rosé of Malbec from Winery Grape Creek are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Grape Creek
The Winery Grape Creek is one of of the world's great estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
