Winery Yellow CityDead Flowers Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Dead Flowers Rosé of Winery Yellow City in the region of Texas often reveals types of flavors of earth, red fruit.
Food and wine pairings with Dead Flowers Rosé
Pairings that work perfectly with Dead Flowers Rosé
Original food and wine pairings with Dead Flowers Rosé
The Dead Flowers Rosé of Winery Yellow City matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a foie gras and chanterelle crust, lamb shoulder cooked for 5 hours or cabbage casserole.
Details and technical informations about Winery Yellow City's Dead Flowers Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dead Flowers Rosé from Winery Yellow City are 2016, 2013, 0, 2015 and 2017.
Informations about the Winery Yellow City
The Winery Yellow City is one of of the world's greatest estates. It offers 1 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
