Winery Yellow CityDead Flowers Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Dead Flowers Rosé of Winery Yellow City in the region of Texas often reveals types of flavors of earth, red fruit.
Food and wine pairings with Dead Flowers Rosé
Pairings that work perfectly with Dead Flowers Rosé
Original food and wine pairings with Dead Flowers Rosé
The Dead Flowers Rosé of Winery Yellow City matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, lamb chops with figs and honey or white cabbage with bacon.
Details and technical informations about Winery Yellow City's Dead Flowers Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Dead Flowers Rosé from Winery Yellow City are 2016, 2013, 0, 2015 and 2017.
Informations about the Winery Yellow City
The Winery Yellow City is one of of the world's greatest estates. It offers 1 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
