Winery Hilmy CellarsDoo-Zwa-Zo
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Doo-Zwa-Zo of Winery Hilmy Cellars in the region of Texas often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Doo-Zwa-Zo
Pairings that work perfectly with Doo-Zwa-Zo
Original food and wine pairings with Doo-Zwa-Zo
The Doo-Zwa-Zo of Winery Hilmy Cellars matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed mushrooms, rabbit with cider and apples or scallops or scallops express with cognac.
Details and technical informations about Winery Hilmy Cellars's Doo-Zwa-Zo.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Doo-Zwa-Zo from Winery Hilmy Cellars are 2012, 2015, 0, 2016
Informations about the Winery Hilmy Cellars
The Winery Hilmy Cellars is one of of the world's greatest estates. It offers 37 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
