Winery Hilmy CellarsJuju
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Juju of the Winery Hilmy Cellars is in the top 70 of wines of California.
Taste structure of the Juju from the Winery Hilmy Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juju of Winery Hilmy Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Juju of Winery Hilmy Cellars in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Juju
Pairings that work perfectly with Juju
Original food and wine pairings with Juju
The Juju of Winery Hilmy Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, eggplant moussaka with lamb or veal roast casserole with mushrooms.
Details and technical informations about Winery Hilmy Cellars's Juju.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Juju from Winery Hilmy Cellars are 2015, 0
Informations about the Winery Hilmy Cellars
The Winery Hilmy Cellars is one of of the world's greatest estates. It offers 37 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
