
Winery Hilmy CellarsAlbariño
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Albariño of Winery Hilmy Cellars in the region of Texas often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Albariño
Pairings that work perfectly with Albariño
Original food and wine pairings with Albariño
The Albariño of Winery Hilmy Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, baked sea bream or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Hilmy Cellars's Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Albariño from Winery Hilmy Cellars are 2018, 0, 2016
Informations about the Winery Hilmy Cellars
The Winery Hilmy Cellars is one of of the world's great estates. It offers 37 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Dry extract
Non-liquid constituents of wine.














