Winery Los Pinos RanchPinky Tuscadero
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Pinky Tuscadero
Pairings that work perfectly with Pinky Tuscadero
Original food and wine pairings with Pinky Tuscadero
The Pinky Tuscadero of Winery Los Pinos Ranch matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef with onions chinese style, lamb tagine with preserved lemons and onion compote with... or ham puff pastry.
Details and technical informations about Winery Los Pinos Ranch's Pinky Tuscadero.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Pinky Tuscadero from Winery Los Pinos Ranch are 0
Informations about the Winery Los Pinos Ranch
The Winery Los Pinos Ranch is one of of the world's greatest estates. It offers 34 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
