Winery Los Pinos RanchPinky Tuscadero
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Pinky Tuscadero
Pairings that work perfectly with Pinky Tuscadero
Original food and wine pairings with Pinky Tuscadero
The Pinky Tuscadero of Winery Los Pinos Ranch matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of boeuf lôc lac (cambodia), couscous of meat and fish or zucchini and goat cheese fondue.
Details and technical informations about Winery Los Pinos Ranch's Pinky Tuscadero.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Pinky Tuscadero from Winery Los Pinos Ranch are 0
Informations about the Winery Los Pinos Ranch
The Winery Los Pinos Ranch is one of of the world's greatest estates. It offers 34 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
