Winery Los Pinos Ranch - Bin 10 Dolcetto

Winery Los Pinos RanchBin 10 Dolcetto

The Bin 10 Dolcetto of Winery Los Pinos Ranch is a wine from the region of Texas.
This wine generally goes well with
The Bin 10 Dolcetto of the Winery Los Pinos Ranch is in the top 0 of wines of Texas.

Details and technical informations about Winery Los Pinos Ranch's Bin 10 Dolcetto.

Winemaker
Jeff Sneed
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

Informations about the Winery Los Pinos Ranch

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Texas

The Winery Los Pinos Ranch is one of of the world's great estates. It offers 34 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 200000 of of United States wines
In the top 5000 of of Texas wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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