Winery Dal ZottoCabernet - Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Cabernet - Sangiovese of the Winery Dal Zotto is in the top 10 of wines of King Valley.
Wine flavors and olphactive analysis
On the nose the Cabernet - Sangiovese of Winery Dal Zotto in the region of Victoria often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Cabernet - Sangiovese
Pairings that work perfectly with Cabernet - Sangiovese
Original food and wine pairings with Cabernet - Sangiovese
The Cabernet - Sangiovese of Winery Dal Zotto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, rack of lamb in a crust of herbs and seeds with thyme juice and... or veal tagine with carrots.
Details and technical informations about Winery Dal Zotto's Cabernet - Sangiovese.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Sangiovese from Winery Dal Zotto are 2015, 2018, 0, 2014 and 2013.
Informations about the Winery Dal Zotto
The Winery Dal Zotto is one of of the world's greatest estates. It offers 29 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
