Winery Dal ZottoCabernet - Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Cabernet - Sangiovese of the Winery Dal Zotto is in the top 10 of wines of King Valley.
Wine flavors and olphactive analysis
On the nose the Cabernet - Sangiovese of Winery Dal Zotto in the region of Victoria often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Cabernet - Sangiovese
Pairings that work perfectly with Cabernet - Sangiovese
Original food and wine pairings with Cabernet - Sangiovese
The Cabernet - Sangiovese of Winery Dal Zotto matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, lamb curry with coconut milk or gigolette of rabbit.
Details and technical informations about Winery Dal Zotto's Cabernet - Sangiovese.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet - Sangiovese from Winery Dal Zotto are 2015, 2018, 0, 2014 and 2013.
Informations about the Winery Dal Zotto
The Winery Dal Zotto is one of of the world's greatest estates. It offers 29 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
