The Winery Dal Zotto of King Valley of Victoria

Winery Dal Zotto
The winery offers 30 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1 of the estates of Victoria.
It is located in King Valley in the region of Victoria

The Winery Dal Zotto is one of the largest wineries in the world. It offers 30 wines for sale in of King Valley to come and discover on site or to buy online.

Top Winery Dal Zotto wines

Looking for the best Winery Dal Zotto wines in King Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dal Zotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dal Zotto wines with technical and enological descriptions.

The top white wines of Winery Dal Zotto

Food and wine pairings with a white wine of Winery Dal Zotto

How Winery Dal Zotto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, irish tartiflette or quiche without pastry.

Organoleptic analysis of white wines of Winery Dal Zotto

On the nose the white wine of Winery Dal Zotto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Dal Zotto. is a powerful.

The best vintages in the white wines of Winery Dal Zotto

  • 2008With an average score of 4.20/5
  • 2018With an average score of 3.84/5
  • 2015With an average score of 3.72/5
  • 2019With an average score of 3.70/5
  • 2017With an average score of 3.62/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Dal Zotto.

  • Arneis
  • Chardonnay
  • Fiano
  • Garganega
  • Pinot Grigio
  • Riesling

Discovering the wine region of King Valley

The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.

In the mouth of King Valley is a powerful with a nice freshness. We currently count 117 estates and châteaux in the of King Valley, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of King Valley go well with generally quite well with dishes of beef, lamb or veal.

The top red wines of Winery Dal Zotto

Food and wine pairings with a red wine of Winery Dal Zotto

How Winery Dal Zotto wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of ham and cheese omelette, chicken legs and changing or lemongrass chicken.

Organoleptic analysis of red wines of Winery Dal Zotto

On the nose the red wine of Winery Dal Zotto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

The best vintages in the red wines of Winery Dal Zotto

  • 2016With an average score of 4.03/5
  • 2004With an average score of 4.00/5
  • 2009With an average score of 4.00/5
  • 2017With an average score of 3.95/5
  • 2015With an average score of 3.88/5
  • 2018With an average score of 3.84/5

The grape varieties most used in the red wines of Winery Dal Zotto.

  • Cabernet Sauvignon
  • Barbera
  • Sangiovese
  • Shiraz/Syrah
  • Merlot
  • Nebbiolo

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top sweet wines of Winery Dal Zotto

Food and wine pairings with a sweet wine of Winery Dal Zotto

How Winery Dal Zotto wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal tagine with potatoes and olives, garlic shrimp or cajun jumbalaya rice.

The best vintages in the sweet wines of Winery Dal Zotto

  • 2015With an average score of 4.40/5
  • 2018With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Dal Zotto.

  • Pinot Grigio

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

The top sparkling wines of Winery Dal Zotto

Food and wine pairings with a sparkling wine of Winery Dal Zotto

How Winery Dal Zotto wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cod brandade without potatoes, seafood pie or quinoa parmentier and pumpkin purée.

Organoleptic analysis of sparkling wines of Winery Dal Zotto

On the nose the sparkling wine of Winery Dal Zotto. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, red fruit or microbio.

The best vintages in the sparkling wines of Winery Dal Zotto

  • 2014With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 2019With an average score of 3.95/5
  • 2013With an average score of 3.80/5
  • 2017With an average score of 3.76/5
  • 2008With an average score of 3.71/5

The grape varieties most used in the sparkling wines of Winery Dal Zotto.

  • Glera (Prosecco)
  • Moscato

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

The top pink wines of Winery Dal Zotto

Food and wine pairings with a pink wine of Winery Dal Zotto

How Winery Dal Zotto wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), trapper's barbecue or panga curry.

Organoleptic analysis of pink wines of Winery Dal Zotto

On the nose the pink wine of Winery Dal Zotto. often reveals types of flavors of tropical fruit.

The best vintages in the pink wines of Winery Dal Zotto

  • 2017With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Dal Zotto.

  • Shiraz/Syrah

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

Discover other wineries and winemakers neighboring the Winery Dal Zotto

Planning a wine route in the of King Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dal Zotto.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Dal Zotto and wines from the region

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.