
Winery Dal ZottoL'Immigrante Contro Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L'Immigrante Contro Shiraz from the Winery Dal Zotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Immigrante Contro Shiraz of Winery Dal Zotto in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with L'Immigrante Contro Shiraz
Pairings that work perfectly with L'Immigrante Contro Shiraz
Original food and wine pairings with L'Immigrante Contro Shiraz
The L'Immigrante Contro Shiraz of Winery Dal Zotto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, couscous without couscous maker or grandma melanie's cassoulet.
Details and technical informations about Winery Dal Zotto's L'Immigrante Contro Shiraz.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Dal Zotto
The Winery Dal Zotto is one of of the world's great estates. It offers 29 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.














