The Winery Flying Duck of King Valley of Victoria

Winery Flying Duck
The winery offers 5 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 56 of the estates of Victoria.
It is located in King Valley in the region of Victoria

The Winery Flying Duck is one of the world's great estates. It offers 5 wines for sale in of King Valley to come and discover on site or to buy online.

Top Winery Flying Duck wines

Looking for the best Winery Flying Duck wines in King Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flying Duck wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flying Duck wines with technical and enological descriptions.

The top red wines of Winery Flying Duck

Food and wine pairings with a red wine of Winery Flying Duck

How Winery Flying Duck wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of puchero, chiche kebab in armenian or potjevlesch (northern france).

Organoleptic analysis of red wines of Winery Flying Duck

On the nose the red wine of Winery Flying Duck. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Flying Duck. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Flying Duck

  • 2015With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Flying Duck.

  • Shiraz/Syrah
  • Merlot
  • Viognier

Discovering the wine region of King Valley

The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.

In the mouth of King Valley is a powerful with a nice freshness. We currently count 117 estates and châteaux in the of King Valley, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of King Valley go well with generally quite well with dishes of beef, lamb or veal.

The top pink wines of Winery Flying Duck

Food and wine pairings with a pink wine of Winery Flying Duck

How Winery Flying Duck wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Flying Duck

On the nose the pink wine of Winery Flying Duck. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Flying Duck

  • 2018With an average score of 4.00/5

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Flying Duck

Planning a wine route in the of King Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flying Duck.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Flying Duck and wines from the region

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.