The Winery Bank Five of King Valley of Victoria

The Winery Bank Five is one of the best wineries to follow in King Valley.. It offers 1 wines for sale in of King Valley to come and discover on site or to buy online.
Looking for the best Winery Bank Five wines in King Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bank Five wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bank Five wines with technical and enological descriptions.
How Winery Bank Five wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese omelette, lentil soup with carrots and coconut milk or rabbit with green olives.
On the nose the white wine of Winery Bank Five. often reveals types of flavors of tree fruit.
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
In the mouth of King Valley is a powerful with a nice freshness. We currently count 117 estates and châteaux in the of King Valley, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of King Valley go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of King Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bank Five.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.