The Winery High Country is one of the world's great estates. It offers 7 wines for sale in of King Valley to come and discover on site or to buy online.
Looking for the best Winery High Country wines in King Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery High Country wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery High Country wines with technical and enological descriptions.
How Winery High Country wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, marco's pasta with bacon or mansaf, or jordanian lamb (jordan).
On the nose the red wine of Winery High Country. often reveals types of flavors of black fruit, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery High Country. is a powerful with a nice balance between acidity and tannins.
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
In the mouth of King Valley is a powerful with a nice freshness. We currently count 117 estates and châteaux in the of King Valley, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of King Valley go well with generally quite well with dishes of beef, lamb or veal.
How Winery High Country wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, leek and salmon lasagna or quiche with bacon and gruyère cheese.
In the mouth the white wine of Winery High Country. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery High Country wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, chicken maffé (africa) or polenta with cheese.
On the nose the sparkling wine of Winery High Country. often reveals types of flavors of citrus fruit.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
Planning a wine route in the of King Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery High Country.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
