The Winery La Cantina of King Valley of Victoria

Winery La Cantina
The winery offers 16 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 28 of the estates of Victoria.
It is located in King Valley in the region of Victoria

The Winery La Cantina is one of the world's great estates. It offers 16 wines for sale in of King Valley to come and discover on site or to buy online.

Top Winery La Cantina wines

Looking for the best Winery La Cantina wines in King Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cantina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cantina wines with technical and enological descriptions.

The top red wines of Winery La Cantina

Food and wine pairings with a red wine of Winery La Cantina

How Winery La Cantina wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of rabbit stew the old fashioned way, delicious thai chicken or chicken nuggets.

Organoleptic analysis of red wines of Winery La Cantina

On the nose the red wine of Winery La Cantina. often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit.

The best vintages in the red wines of Winery La Cantina

  • 2013With an average score of 4.00/5
  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 0With an average score of 3.62/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the red wines of Winery La Cantina.

  • Barbera
  • Cabernet Sauvignon
  • Nebbiolo
  • Sangiovese
  • Saperavi
  • Shiraz/Syrah

Discovering the wine region of King Valley

The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.

In the mouth of King Valley is a powerful with a nice freshness. We currently count 117 estates and châteaux in the of King Valley, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of King Valley go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery La Cantina

Food and wine pairings with a white wine of Winery La Cantina

How Winery La Cantina wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of veal with olives (corsica), home-made white pudding or baked whiting fillets with julienne vegetables.

The grape varieties most used in the white wines of Winery La Cantina.

  • Pinot Grigio
  • Riesling

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Discover other wineries and winemakers neighboring the Winery La Cantina

Planning a wine route in the of King Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cantina.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.