Winery La Cantina - Dry Red

Winery La CantinaDry Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dry Red of Winery La Cantina is a red wine from the region of King Valley of Victoria.
This wine generally goes well with
The Dry Red of the Winery La Cantina is in the top 20 of wines of King Valley.

Wine flavors and olphactive analysis

On the nose the Dry Red of Winery La Cantina in the region of Victoria often reveals types of flavors of earth, black fruit.

Details and technical informations about Winery La Cantina's Dry Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rougeon

Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.

Last vintages of this wine

Dry Red - 2017
In the top 20 of of King Valley wines
Average rating: 3.411100
Dry Red - 2016
In the top 20 of of King Valley wines
Average rating: 3.311100
Dry Red - 2015
In the top 20 of of King Valley wines
Average rating: 3.81110.50
Dry Red - 2013
In the top 20 of of King Valley wines
Average rating: 411110

The best vintages of Dry Red from Winery La Cantina are 2013, 2015, 2017, 2016

Informations about the Winery La Cantina

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in King Valley in the region of Victoria

The Winery La Cantina is one of of the world's greatest estates. It offers 15 wines for sale in the of King Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 9500 of of Australia wines
In the top 30 of of King Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of King Valley

The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

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The word of the wine: Musky

Said of an odor reminiscent of musk.

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