The Winery Gracebrook Vineyards of King Valley of Victoria

The Winery Gracebrook Vineyards is one of the world's great estates. It offers 28 wines for sale in of King Valley to come and discover on site or to buy online.
Looking for the best Winery Gracebrook Vineyards wines in King Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gracebrook Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gracebrook Vineyards wines with technical and enological descriptions.
How Winery Gracebrook Vineyards wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of marinated shrimp skewers with garlic, very soft beef bourguignon or white cabbage with bacon.
On the nose the red wine of Winery Gracebrook Vineyards. often reveals types of flavors of spices.
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
In the mouth of King Valley is a powerful with a nice freshness. We currently count 117 estates and châteaux in the of King Valley, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of King Valley go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of King Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gracebrook Vineyards.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).