Looking for a good wine of Glenrowan of Victoria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Glenrowan. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Glenrowan with technical and enological descriptions.
Want to buy a red wine of Glenrowan cheap or sell a red wine of Glenrowan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Glenrowan go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb tagine with dried fruits and herbs or valencian paella - family recipe.
On the nose the red wine of the region of Glenrowan. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Glenrowan. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Glenrowan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Glenrowan.
The wine region of Glenrowan is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Baileys of Glenrowan or the Domaine Baileys of Glenrowan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Glenrowan are Cabernet-Sauvignon, Muscadelle and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Glenrowan often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Glenrowan is a powerful with a nice balance between acidity and tannins. We currently count 6 estates and châteaux in the of Glenrowan, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Glenrowan go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Glenrowan cheap or sell a white wine of Glenrowan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Glenrowan go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), baked salmon mediterranean style or cassolettes of scallops.
On the nose the white wine of the region of Glenrowan. often reveals types of flavors of microbio, oak.
A wine route planned in the region of Glenrowan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Glenrowan.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sweet wine of Glenrowan cheap or sell a sweet wine of Glenrowan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Glenrowan go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with courgettes and curry or meringue for dummies.
On the nose the sweet wine of the region of Glenrowan. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of dried fruit.
A wine route planned in the region of Glenrowan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Glenrowan.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Want to buy a natural-sweet wine of Glenrowan cheap or sell a natural-sweet wine of Glenrowan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Glenrowan go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Glenrowan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Glenrowan.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
