Winery Morrisons Of GlenrowanTeaghlach Phabbay Family Reserve Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Teaghlach Phabbay Family Reserve Shiraz of the Winery Morrisons Of Glenrowan is in the top 20 of wines of Glenrowan.
Food and wine pairings with Teaghlach Phabbay Family Reserve Shiraz
Pairings that work perfectly with Teaghlach Phabbay Family Reserve Shiraz
Original food and wine pairings with Teaghlach Phabbay Family Reserve Shiraz
The Teaghlach Phabbay Family Reserve Shiraz of Winery Morrisons Of Glenrowan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, leg of lamb in a herb crust with preserved vegetables or kimo (malagasy dish with beef).
Details and technical informations about Winery Morrisons Of Glenrowan's Teaghlach Phabbay Family Reserve Shiraz.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Informations about the Winery Morrisons Of Glenrowan
The Winery Morrisons Of Glenrowan is one of of the world's greatest estates. It offers 7 wines for sale in the of Glenrowan to come and discover on site or to buy online.
The wine region of Glenrowan
The wine region of Glenrowan is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Baileys of Glenrowan or the Domaine Baileys of Glenrowan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Glenrowan are Cabernet-Sauvignon, Muscadelle and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Glenrowan often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
