Winery SimaoOld Vine Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Old Vine Shiraz from the Winery Simao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Shiraz of Winery Simao in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Old Vine Shiraz
Pairings that work perfectly with Old Vine Shiraz
Original food and wine pairings with Old Vine Shiraz
The Old Vine Shiraz of Winery Simao matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, tunisian haja or wild boar ragout with kriek.
Details and technical informations about Winery Simao's Old Vine Shiraz.
Discover the grape variety: Pinot Noir Précoce
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Last vintages of this wine
The best vintages of Old Vine Shiraz from Winery Simao are 2018, 0, 2017
Informations about the Winery Simao
The Winery Simao is one of of the world's greatest estates. It offers 6 wines for sale in the of Glenrowan to come and discover on site or to buy online.
The wine region of Glenrowan
GI in northeast Victoria, 240 km from the coast (deep red draining granite soils, warm valley floor with thermal amplitude on slopes, GI 2003): Shiraz and Durif (Petite Sirah) are the signature reds — concentrated dark berries and spicy pepper, deep colour, fleshy tannins. Iconic fortified sweet wines alongside Rutherglen (Muscat, Tokay-Muscadelle, Shiraz, Touriga) of celebrated oxidative complexity achieved through extended ageing.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
