Winery Baileys of GlenrowanShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Baileys of Glenrowan is in the top 5 of wines of Glenrowan.
Taste structure of the Shiraz from the Winery Baileys of Glenrowan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Baileys of Glenrowan in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Baileys of Glenrowan in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Baileys of Glenrowan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, greek-style shepherd's pie or paella valenciana (without seafood).
Details and technical informations about Winery Baileys of Glenrowan's Shiraz.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Shiraz from Winery Baileys of Glenrowan are 2014, 2013, 0, 2012 and 2015.
Informations about the Winery Baileys of Glenrowan
The Winery Baileys of Glenrowan is one of of the world's greatest estates. It offers 33 wines for sale in the of Glenrowan to come and discover on site or to buy online.
The wine region of Glenrowan
The wine region of Glenrowan is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Baileys of Glenrowan or the Domaine Baileys of Glenrowan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Glenrowan are Cabernet-Sauvignon, Muscadelle and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Glenrowan often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
