The Winery Baileys of Glenrowan in Glenrowan in Victoria

The winery offers 38 different wines
Its wines get an average rating of 3.9.
This estate is part of the Treasury Wine Estates.
It is ranked in the top 1 of the estates of Victoria.
It is located in Glenrowan in the region of Victoria

The Winery Baileys of Glenrowan is one of the largest wineries in the world. It offers 38 wines for sale in of Glenrowan to come and discover on site or to buy online.

Top Winery Baileys of Glenrowan wines

Looking for the best Winery Baileys of Glenrowan wines in Glenrowan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baileys of Glenrowan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baileys of Glenrowan wines with technical and enological descriptions.

The top red wines of Winery Baileys of Glenrowan

Food and wine pairings with a red wine of Winery Baileys of Glenrowan

How Winery Baileys of Glenrowan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of festive chinese fondue, ghormeh sabzi (iranian herbed lamb stew) or rabbit with marengo sauce.

Organoleptic analysis of red wines of Winery Baileys of Glenrowan

On the nose the red wine of Winery Baileys of Glenrowan. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Baileys of Glenrowan. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Baileys of Glenrowan

  • 1998 With an average score of 4.30/5
  • 2014 With an average score of 4.21/5
  • 2008 With an average score of 4.20/5
  • 2019 With an average score of 4.00/5
  • 2013 With an average score of 3.83/5
  • 2012 With an average score of 3.76/5

The grape varieties most used in the red wines of Winery Baileys of Glenrowan.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Durif
  • Nero d'Avola
  • Petite Sirah

Discovering the wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.

The top white wines of Winery Baileys of Glenrowan

Food and wine pairings with a white wine of Winery Baileys of Glenrowan

How Winery Baileys of Glenrowan wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Baileys of Glenrowan.

  • Fiano
  • Muscat de Frontignan

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

The top sweet wines of Winery Baileys of Glenrowan

Food and wine pairings with a sweet wine of Winery Baileys of Glenrowan

How Winery Baileys of Glenrowan wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of vegetarian paella or rice with milk.

Organoleptic analysis of sweet wines of Winery Baileys of Glenrowan

On the nose the sweet wine of Winery Baileys of Glenrowan. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of dried fruit.

The best vintages in the sweet wines of Winery Baileys of Glenrowan

  • 2010 With an average score of 4.20/5
  • 2015 With an average score of 3.90/5
  • 2012 With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Baileys of Glenrowan.

  • Muscat Blanc
  • Muscat Noir

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

The top natural sweet wines of Winery Baileys of Glenrowan

Food and wine pairings with a natural sweet wine of Winery Baileys of Glenrowan

How Winery Baileys of Glenrowan wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the natural sweet wines of Winery Baileys of Glenrowan.

  • Muscadelle

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Baileys of Glenrowan

Planning a wine route in the of Glenrowan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baileys of Glenrowan.

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

News about Winery Baileys of Glenrowan and wines from the region

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

Column: Christmas Day drinks – a ‘real-world’ guide

Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

Discover other regions and appellation of North East Victoria