The Winery Baileys of Glenrowan of Glenrowan of Victoria

Winery Baileys of Glenrowan - 1920's Block Shiraz
The winery offers 38 different wines
3.9
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Its wines get an average rating of 3.9.
This estate is part of the Treasury Wine Estates.
It is ranked in the top 1 of the estates of Victoria.
It is located in Glenrowan in the region of Victoria

The Winery Baileys of Glenrowan is one of the largest wineries in the world. It offers 38 wines for sale in of Glenrowan to come and discover on site or to buy online.

Top Winery Baileys of Glenrowan wines

Looking for the best Winery Baileys of Glenrowan wines in Glenrowan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baileys of Glenrowan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baileys of Glenrowan wines with technical and enological descriptions.

The top red wines of Winery Baileys of Glenrowan

Food and wine pairings with a red wine of Winery Baileys of Glenrowan

How Winery Baileys of Glenrowan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, leg of lamb in a casserole or oven roasted rabbit that cooks itself!.

Organoleptic analysis of red wines of Winery Baileys of Glenrowan

On the nose the red wine of Winery Baileys of Glenrowan. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Baileys of Glenrowan. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Baileys of Glenrowan

  • 1998With an average score of 4.30/5
  • 2014With an average score of 4.21/5
  • 2008With an average score of 4.20/5
  • 2019With an average score of 4.00/5
  • 2013With an average score of 3.83/5
  • 2012With an average score of 3.76/5

The grape varieties most used in the red wines of Winery Baileys of Glenrowan.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Durif
  • Nero d'Avola
  • Petite Sirah

Discovering the wine region of Glenrowan

The wine region of Glenrowan is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Baileys of Glenrowan or the Domaine Baileys of Glenrowan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Glenrowan are Cabernet-Sauvignon, Muscadelle and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Glenrowan often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

In the mouth of Glenrowan is a powerful with a nice balance between acidity and tannins. We currently count 6 estates and châteaux in the of Glenrowan, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Glenrowan go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Baileys of Glenrowan

Food and wine pairings with a white wine of Winery Baileys of Glenrowan

How Winery Baileys of Glenrowan wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Baileys of Glenrowan.

  • Fiano
  • Muscat de Frontignan

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

The top sweet wines of Winery Baileys of Glenrowan

Food and wine pairings with a sweet wine of Winery Baileys of Glenrowan

How Winery Baileys of Glenrowan wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pizza with peppers and spicy chicken or homemade cookies.

Organoleptic analysis of sweet wines of Winery Baileys of Glenrowan

On the nose the sweet wine of Winery Baileys of Glenrowan. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of dried fruit.

The best vintages in the sweet wines of Winery Baileys of Glenrowan

  • 2010With an average score of 4.20/5
  • 2015With an average score of 3.90/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Baileys of Glenrowan.

  • Muscat Blanc
  • Muscat Noir

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

The top natural sweet wines of Winery Baileys of Glenrowan

Food and wine pairings with a natural sweet wine of Winery Baileys of Glenrowan

How Winery Baileys of Glenrowan wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the natural sweet wines of Winery Baileys of Glenrowan.

  • Muscadelle

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Baileys of Glenrowan

Planning a wine route in the of Glenrowan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baileys of Glenrowan.

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Baileys of Glenrowan and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Plans for first Campbeltown distillery in 180 years revealed

R&B Distillers, operator of the Isle of Raasay Distillery, plans to open The Machrihanish Distillery at Dhurrie Farm, Machrihanish, as a ‘farm-to-bottle’ single malt distillery, along with a visitor centre and whisky club. The company aims to make Machrihanish a sustainable, net-zero distillery that uses no fossil fuels in its production, as well as using biological farming practices to create greater biodiversity on the adjacent farmland. Plans are expected to be finalised during 2022, with ...

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.