Winery Baileys of Glenrowan1920's Block Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The 1920's Block Shiraz of the Winery Baileys of Glenrowan is in the top 5 of wines of Glenrowan.
Taste structure of the 1920's Block Shiraz from the Winery Baileys of Glenrowan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1920's Block Shiraz of Winery Baileys of Glenrowan in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1920's Block Shiraz of Winery Baileys of Glenrowan in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 1920's Block Shiraz
Pairings that work perfectly with 1920's Block Shiraz
Original food and wine pairings with 1920's Block Shiraz
The 1920's Block Shiraz of Winery Baileys of Glenrowan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, lamb epigram in spicy sauce or canned duck confit.
Details and technical informations about Winery Baileys of Glenrowan's 1920's Block Shiraz.
Discover the grape variety: Calabre blanc
Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.
Last vintages of this wine
The best vintages of 1920's Block Shiraz from Winery Baileys of Glenrowan are 2014, 1998, 2008, 0 and 2015.
Informations about the Winery Baileys of Glenrowan
The Winery Baileys of Glenrowan is one of of the world's greatest estates. It offers 33 wines for sale in the of Glenrowan to come and discover on site or to buy online.
The wine region of Glenrowan
GI in northeast Victoria, 240 km from the coast (deep red draining granite soils, warm valley floor with thermal amplitude on slopes, GI 2003): Shiraz and Durif (Petite Sirah) are the signature reds — concentrated dark berries and spicy pepper, deep colour, fleshy tannins. Iconic fortified sweet wines alongside Rutherglen (Muscat, Tokay-Muscadelle, Shiraz, Touriga) of celebrated oxidative complexity achieved through extended ageing.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
