Winery Baileys of Glenrowan - Bundarra Shiraz Bin 49

Winery Baileys of GlenrowanBundarra Shiraz Bin 49

The Bundarra Shiraz Bin 49 of Winery Baileys of Glenrowan is a wine from the region of Glenrowan of Victoria.
This wine generally goes well with
The Bundarra Shiraz Bin 49 of the Winery Baileys of Glenrowan is in the top 0 of wines of Glenrowan.

Details and technical informations about Winery Baileys of Glenrowan's Bundarra Shiraz Bin 49.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Delaware

Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.

Informations about the Winery Baileys of Glenrowan

The winery offers 41 different wines.
Its wines get an average rating of 4.
This winery is part of the Casella Family Brands.
It is in the top 25 of the best estates in the region
It is located in Glenrowan in the region of Victoria

The Winery Baileys of Glenrowan is one of of the world's great estates. It offers 33 wines for sale in the of Glenrowan to come and discover on site or to buy online.

Top wine Victoria
In the top 45000 of of Australia wines
In the top 30 of of Glenrowan wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Glenrowan

GI in northeast Victoria, 240 km from the coast (deep red draining granite soils, warm valley floor with thermal amplitude on slopes, GI 2003): Shiraz and Durif (Petite Sirah) are the signature reds — concentrated dark berries and spicy pepper, deep colour, fleshy tannins. Iconic fortified sweet wines alongside Rutherglen (Muscat, Tokay-Muscadelle, Shiraz, Touriga) of celebrated oxidative complexity achieved through extended ageing.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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