Winery Baileys of GlenrowanFounder Series Classic Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Founder Series Classic Muscat of the Winery Baileys of Glenrowan is in the top 5 of wines of Glenrowan.
Wine flavors and olphactive analysis
On the nose the Founder Series Classic Muscat of Winery Baileys of Glenrowan in the region of Victoria often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Founder Series Classic Muscat
Pairings that work perfectly with Founder Series Classic Muscat
Original food and wine pairings with Founder Series Classic Muscat
The Founder Series Classic Muscat of Winery Baileys of Glenrowan matches generally quite well with dishes of spicy food or sweet desserts such as recipes of rib steak, tomato sauce, peppers. or brownies with nuts.
Details and technical informations about Winery Baileys of Glenrowan's Founder Series Classic Muscat.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Founder Series Classic Muscat from Winery Baileys of Glenrowan are 2010, 2015, 0, 2012
Informations about the Winery Baileys of Glenrowan
The Winery Baileys of Glenrowan is one of of the world's greatest estates. It offers 33 wines for sale in the of Glenrowan to come and discover on site or to buy online.
The wine region of Glenrowan
The wine region of Glenrowan is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Baileys of Glenrowan or the Domaine Baileys of Glenrowan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Glenrowan are Cabernet-Sauvignon, Muscadelle and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Glenrowan often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
