Winery Morrisons Of Glenrowan - Durif

Winery Morrisons Of GlenrowanDurif

The Durif of Winery Morrisons Of Glenrowan is a wine from the region of Glenrowan of Victoria.
This wine generally goes well with
The Durif of the Winery Morrisons Of Glenrowan is in the top 0 of wines of Glenrowan.

Details and technical informations about Winery Morrisons Of Glenrowan's Durif.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Morrisons Of Glenrowan

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Glenrowan in the region of Victoria

The Winery Morrisons Of Glenrowan is one of of the world's great estates. It offers 7 wines for sale in the of Glenrowan to come and discover on site or to buy online.

Top wine Victoria
In the top 75000 of of Australia wines
In the top 55 of of Glenrowan wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Glenrowan

The wine region of Glenrowan is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Baileys of Glenrowan or the Domaine Baileys of Glenrowan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Glenrowan are Cabernet-Sauvignon, Muscadelle and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Glenrowan often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).

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