Winery Sam MirandaMyrrhee Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Myrrhee Barbera of the Winery Sam Miranda is in the top 30 of wines of King Valley.
Food and wine pairings with Myrrhee Barbera
Pairings that work perfectly with Myrrhee Barbera
Original food and wine pairings with Myrrhee Barbera
The Myrrhee Barbera of Winery Sam Miranda matches generally quite well with dishes of pork, spicy food or poultry such as recipes of salted lentils, lomo saltado or chicken fillets with mustard and cream.
Details and technical informations about Winery Sam Miranda's Myrrhee Barbera.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Myrrhee Barbera from Winery Sam Miranda are 2015, 0, 2014
Informations about the Winery Sam Miranda
The Winery Sam Miranda is one of of the world's greatest estates. It offers 42 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
