Winery Sam MirandaMyrrhee Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Myrrhee Barbera of the Winery Sam Miranda is in the top 30 of wines of King Valley.
Food and wine pairings with Myrrhee Barbera
Pairings that work perfectly with Myrrhee Barbera
Original food and wine pairings with Myrrhee Barbera
The Myrrhee Barbera of Winery Sam Miranda matches generally quite well with dishes of pork, spicy food or poultry such as recipes of spanish paella, coconut chicken or chicken chop suey.
Details and technical informations about Winery Sam Miranda's Myrrhee Barbera.
Discover the grape variety: Béquignol
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Last vintages of this wine
The best vintages of Myrrhee Barbera from Winery Sam Miranda are 2015, 0, 2014
Informations about the Winery Sam Miranda
The Winery Sam Miranda is one of of the world's greatest estates. It offers 42 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
