Winery Sam Miranda - Barbera - Shiraz

Winery Sam MirandaBarbera - Shiraz

The Barbera - Shiraz of Winery Sam Miranda is a wine from the region of King Valley of Victoria.
This wine generally goes well with
The Barbera - Shiraz of the Winery Sam Miranda is in the top 0 of wines of King Valley.

Details and technical informations about Winery Sam Miranda's Barbera - Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Informations about the Winery Sam Miranda

The winery offers 51 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in King Valley in the region of Victoria

The Winery Sam Miranda is one of of the world's great estates. It offers 42 wines for sale in the of King Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 60000 of of Australia wines
In the top 300 of of King Valley wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of King Valley

The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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