The Winery Sam Miranda of King Valley of Victoria

Winery Sam Miranda
The winery offers 51 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 13 of the estates of Victoria.
It is located in King Valley in the region of Victoria

The Winery Sam Miranda is one of the world's great estates. It offers 51 wines for sale in of King Valley to come and discover on site or to buy online.

Top Winery Sam Miranda wines

Looking for the best Winery Sam Miranda wines in King Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sam Miranda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sam Miranda wines with technical and enological descriptions.

The top sparkling wines of Winery Sam Miranda

Food and wine pairings with a sparkling wine of Winery Sam Miranda

How Winery Sam Miranda wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, stuffed eggplant (with vegetables or mixed) or duck parmentier with ceps.

Organoleptic analysis of sparkling wines of Winery Sam Miranda

On the nose the sparkling wine of Winery Sam Miranda. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the sparkling wines of Winery Sam Miranda

  • 0With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Sam Miranda.

  • Chardonnay
  • Pinot Noir
  • Glera (Prosecco)

Discovering the wine region of King Valley

Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.

The top red wines of Winery Sam Miranda

Food and wine pairings with a red wine of Winery Sam Miranda

How Winery Sam Miranda wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with tomato, ramadan berber soup (harira) or fried rice noodles with chicken.

Organoleptic analysis of red wines of Winery Sam Miranda

On the nose the red wine of Winery Sam Miranda. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, black fruit or non oak. In the mouth the red wine of Winery Sam Miranda. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Sam Miranda

  • 2011With an average score of 4.20/5
  • 2016With an average score of 4.20/5
  • 2015With an average score of 3.94/5
  • 2019With an average score of 3.80/5
  • 2014With an average score of 3.72/5
  • 2013With an average score of 3.63/5

The grape varieties most used in the red wines of Winery Sam Miranda.

  • Cabernet Sauvignon
  • Sangiovese
  • Barbera
  • Shiraz/Syrah
  • Tannat
  • Nebbiolo

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

The top pink wines of Winery Sam Miranda

Food and wine pairings with a pink wine of Winery Sam Miranda

How Winery Sam Miranda wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, lamb stew or festive chinese fondue.

The grape varieties most used in the pink wines of Winery Sam Miranda.

  • Nebbiolo
  • Sangiovese
  • Dolcetto

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

The top white wines of Winery Sam Miranda

Food and wine pairings with a white wine of Winery Sam Miranda

How Winery Sam Miranda wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of plain cupcakes, quick brioche sausage or mackerel in white wine.

Organoleptic analysis of white wines of Winery Sam Miranda

On the nose the white wine of Winery Sam Miranda. often reveals types of flavors of citrus fruit, tree fruit or microbio. In the mouth the white wine of Winery Sam Miranda. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Sam Miranda

  • 2016With an average score of 3.70/5
  • 0With an average score of 3.63/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Sam Miranda.

  • Moscato
  • Pinot Grigio
  • Chardonnay
  • Arneis
  • Sauvignon Blanc
  • Riesling

Discover the grape variety: Pinot grigio

Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.

Discover other wineries and winemakers neighboring the Winery Sam Miranda

Planning a wine route in the of King Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sam Miranda.

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.