The Winery Sam Miranda is one of the world's great estates. It offers 51 wines for sale in of King Valley to come and discover on site or to buy online.
Looking for the best Winery Sam Miranda wines in King Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sam Miranda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sam Miranda wines with technical and enological descriptions.
How Winery Sam Miranda wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, pork roll with tomato sauce or duck breast with goat cheese and local ham.
On the nose the sparkling wine of Winery Sam Miranda. often reveals types of flavors of tree fruit, citrus fruit.
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
In the mouth of King Valley is a powerful with a nice freshness. We currently count 117 estates and châteaux in the of King Valley, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of King Valley go well with generally quite well with dishes of beef, lamb or veal.
How Winery Sam Miranda wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pot-au-feu, lamb tagine with prunes and dried fruits or quiche lorraine.
On the nose the red wine of Winery Sam Miranda. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, black fruit or non oak. In the mouth the red wine of Winery Sam Miranda. is a powerful with a lot of tannins present in the mouth.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Sam Miranda wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, rice with paprika and merguez or veal fillet stroganoff.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
How Winery Sam Miranda wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of ultra-fast and yet so light..., brazilian feijoada or salmon steak on a bed of leeks.
On the nose the white wine of Winery Sam Miranda. often reveals types of flavors of citrus fruit, tree fruit or microbio. In the mouth the white wine of Winery Sam Miranda. is a powerful with a nice freshness.
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Planning a wine route in the of King Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sam Miranda.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
