The Winery Sam Miranda of King Valley of Victoria

The Winery Sam Miranda is one of the world's great estates. It offers 51 wines for sale in of King Valley to come and discover on site or to buy online.
Looking for the best Winery Sam Miranda wines in King Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sam Miranda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sam Miranda wines with technical and enological descriptions.
How Winery Sam Miranda wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, simmered pork cheeks with cream sauce and dijon mustard or duck breast with honey-orange sauce.
On the nose the sparkling wine of Winery Sam Miranda. often reveals types of flavors of tree fruit, citrus fruit.
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
In the mouth of King Valley is a powerful with a nice freshness. We currently count 117 estates and châteaux in the of King Valley, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of King Valley go well with generally quite well with dishes of beef, lamb or veal.
How Winery Sam Miranda wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos with foie gras, lamb with masalé sauce and rice or blue cord.
On the nose the red wine of Winery Sam Miranda. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, black fruit or non oak. In the mouth the red wine of Winery Sam Miranda. is a powerful with a lot of tannins present in the mouth.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Sam Miranda wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, pumpkin parmentier hash or sliced endives with ham.
Said of a wine that is soft and caressing in the mouth.
How Winery Sam Miranda wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of birthday cake, chicken drumstick with bacon or tuna pizza.
On the nose the white wine of Winery Sam Miranda. often reveals types of flavors of citrus fruit, tree fruit or microbio. In the mouth the white wine of Winery Sam Miranda. is a powerful with a nice freshness.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Planning a wine route in the of King Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sam Miranda.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.