Winery Sam MirandaWhitfield Single Vineyard Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Whitfield Single Vineyard Pinot Grigio from the Winery Sam Miranda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whitfield Single Vineyard Pinot Grigio of Winery Sam Miranda in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Whitfield Single Vineyard Pinot Grigio of Winery Sam Miranda in the region of Victoria often reveals types of flavors of microbio.
Food and wine pairings with Whitfield Single Vineyard Pinot Grigio
Pairings that work perfectly with Whitfield Single Vineyard Pinot Grigio
Original food and wine pairings with Whitfield Single Vineyard Pinot Grigio
The Whitfield Single Vineyard Pinot Grigio of Winery Sam Miranda matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, chicken with maroilles or veal paupiettes with mushrooms.
Details and technical informations about Winery Sam Miranda's Whitfield Single Vineyard Pinot Grigio.
Discover the grape variety: Trincadeira
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Last vintages of this wine
The best vintages of Whitfield Single Vineyard Pinot Grigio from Winery Sam Miranda are 0
Informations about the Winery Sam Miranda
The Winery Sam Miranda is one of of the world's great estates. It offers 42 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Musky
Characteristic of the musk smell.
