Winery Sam MirandaWhitfield Single Vineyard Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Whitfield Single Vineyard Pinot Grigio from the Winery Sam Miranda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whitfield Single Vineyard Pinot Grigio of Winery Sam Miranda in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Whitfield Single Vineyard Pinot Grigio of Winery Sam Miranda in the region of Victoria often reveals types of flavors of microbio.
Food and wine pairings with Whitfield Single Vineyard Pinot Grigio
Pairings that work perfectly with Whitfield Single Vineyard Pinot Grigio
Original food and wine pairings with Whitfield Single Vineyard Pinot Grigio
The Whitfield Single Vineyard Pinot Grigio of Winery Sam Miranda matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country cabbage, chicken fajitas or bernard's potée.
Details and technical informations about Winery Sam Miranda's Whitfield Single Vineyard Pinot Grigio.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Winery Sam Miranda
The Winery Sam Miranda is one of of the world's great estates. It offers 42 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
