Winery Sam Miranda - Whitfield Single Vineyard Pinot Grigio

Winery Sam MirandaWhitfield Single Vineyard Pinot Grigio

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Whitfield Single Vineyard Pinot Grigio of Winery Sam Miranda is a white wine from the region of King Valley of Victoria.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Whitfield Single Vineyard Pinot Grigio from the Winery Sam Miranda

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Whitfield Single Vineyard Pinot Grigio of Winery Sam Miranda in the region of Victoria is a .

Wine flavors and olphactive analysis

On the nose the Whitfield Single Vineyard Pinot Grigio of Winery Sam Miranda in the region of Victoria often reveals types of flavors of microbio.

Details and technical informations about Winery Sam Miranda's Whitfield Single Vineyard Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 4401

An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.

Last vintages of this wine

Whitfield Single Vineyard Pinot Grigio - 0
In the top 100 of of King Valley wines
Average rating: 3.211100

The best vintages of Whitfield Single Vineyard Pinot Grigio from Winery Sam Miranda are 0

Informations about the Winery Sam Miranda

The winery offers 45 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in King Valley in the region of Victoria

The Winery Sam Miranda is one of of the world's great estates. It offers 42 wines for sale in the of King Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 60000 of of Australia wines
In the top 300 of of King Valley wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of King Valley

The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Fulfilled

Said of a wine at its peak that is balanced and offers all its aromatic potential.

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