Winery GapstedLimited Release Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Limited Release Pinot Grigio from the Winery Gapsted
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Pinot Grigio of Winery Gapsted in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Limited Release Pinot Grigio of Winery Gapsted in the region of Victoria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Limited Release Pinot Grigio
Pairings that work perfectly with Limited Release Pinot Grigio
Original food and wine pairings with Limited Release Pinot Grigio
The Limited Release Pinot Grigio of Winery Gapsted matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, daube niçoise or normandy style escalope.
Details and technical informations about Winery Gapsted's Limited Release Pinot Grigio.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Limited Release Pinot Grigio from Winery Gapsted are 2017, 2020, 2018, 0 and 2015.
Informations about the Winery Gapsted
The Winery Gapsted is one of of the world's greatest estates. It offers 87 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
