Winery GapstedLimited Release Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Limited Release Pinot Grigio from the Winery Gapsted
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Pinot Grigio of Winery Gapsted in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Limited Release Pinot Grigio of Winery Gapsted in the region of Victoria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Limited Release Pinot Grigio
Pairings that work perfectly with Limited Release Pinot Grigio
Original food and wine pairings with Limited Release Pinot Grigio
The Limited Release Pinot Grigio of Winery Gapsted matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roulades with cream and mushrooms, empanadas de carne (argentina) or cream chicken with mushrooms.
Details and technical informations about Winery Gapsted's Limited Release Pinot Grigio.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Limited Release Pinot Grigio from Winery Gapsted are 2017, 2020, 2018, 0 and 2015.
Informations about the Winery Gapsted
The Winery Gapsted is one of of the world's greatest estates. It offers 87 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
