
Winery GapstedBallerina Canopy Cinsault - Syrah Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ballerina Canopy Cinsault - Syrah Rosé
Pairings that work perfectly with Ballerina Canopy Cinsault - Syrah Rosé
Original food and wine pairings with Ballerina Canopy Cinsault - Syrah Rosé
The Ballerina Canopy Cinsault - Syrah Rosé of Winery Gapsted matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, ghormeh sabzi (iranian herbed lamb stew) or chicken fajitas.
Details and technical informations about Winery Gapsted's Ballerina Canopy Cinsault - Syrah Rosé.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Ballerina Canopy Cinsault - Syrah Rosé from Winery Gapsted are 2017, 0
Informations about the Winery Gapsted
The Winery Gapsted is one of of the world's great estates. It offers 87 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.














