The Winery Gapsted is one of the world's great estates. It offers 111 wines for sale in of North East Victoria to come and discover on site or to buy online.
Looking for the best Winery Gapsted wines in North East Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gapsted wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gapsted wines with technical and enological descriptions.
How Winery Gapsted wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spanish stew (cocido), oriental stew with couscous or chicken with rice for cookeo robot.
On the nose the red wine of Winery Gapsted. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Gapsted. is a powerful with a nice balance between acidity and tannins.
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria.
The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The topography in the northeast corner of the state covers the western foothills of the Great Dividing Range, and vineyards sit among the mountains as well as on the plains. Higher altitudes in the Alpine and King Valleys lead to more Aromatic, Elegant wines – indeed King Valley is most famous for its Sparkling wines made from Glera, the traditional Prosecco grape variety. Beechworth, a small GI (Geographic Indication), is responsible for some of Australia's most prestigious red wines.
To the west, where the land flattens out toward the Goulburn Valley, the climate is warmer and drier.
Here, the land is dedicated to growing Muscat and Topaque (France's Muscadelle) alongside Shiraz, making Australia's most important style of fortified wine. Glenrowan and Rutherglen wines have a long history in the region, dating back to the Gold Rush of the mid-19th century, and are now found on wine lists across the world.
How Winery Gapsted wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, tuna pie or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Gapsted. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Gapsted. is a powerful.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Gapsted wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, cassoulet or venison leg with tomato sauce.
On the nose the sparkling wine of Winery Gapsted. often reveals types of flavors of oak, red fruit or black fruit.
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
How Winery Gapsted wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, shoulder of lamb with a spoon or monkfish armorican style.
On the nose the pink wine of Winery Gapsted. often reveals types of flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Gapsted wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of rosbeef casserole mamie or savoyard crust or cheese crust.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Planning a wine route in the of North East Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gapsted.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
