Winery Gapsted Valley Selection Dolcetto - Granaccia
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Valley Selection Dolcetto - Granaccia
Pairings that work perfectly with Valley Selection Dolcetto - Granaccia
Original food and wine pairings with Valley Selection Dolcetto - Granaccia
The Valley Selection Dolcetto - Granaccia of Winery Gapsted matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of pork chops with mustard, ramen soup or tartiflette with smoked salmon.
Details and technical informations about Winery Gapsted's Valley Selection Dolcetto - Granaccia.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Valley Selection Dolcetto - Granaccia from Winery Gapsted are 2012
Informations about the Winery Gapsted
The Winery Gapsted is one of of the world's great estates. It offers 56 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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Best in Show: The top 50 wines of DWWA 2022
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.