Winery GapstedLimited Release Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Release Shiraz from the Winery Gapsted
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Shiraz of Winery Gapsted in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Limited Release Shiraz of Winery Gapsted in the region of Victoria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Limited Release Shiraz
Pairings that work perfectly with Limited Release Shiraz
Original food and wine pairings with Limited Release Shiraz
The Limited Release Shiraz of Winery Gapsted matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, leg of lamb cooked in yoghurt / tave kosi (albania) or stuffed rabbit in the oven.
Details and technical informations about Winery Gapsted's Limited Release Shiraz.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Limited Release Shiraz from Winery Gapsted are 2016, 2017, 0, 2018 and 2015.
Informations about the Winery Gapsted
The Winery Gapsted is one of of the world's greatest estates. It offers 87 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Hautain (en)
Pruning of the vine in height.
