Winery Jasper HillEmily's Paddock Shiraz - Cabernet Franc
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
The Emily's Paddock Shiraz - Cabernet Franc of the Winery Jasper Hill is in the top 5 of wines of Heathcote.
Wine flavors and olphactive analysis
On the nose the Emily's Paddock Shiraz - Cabernet Franc of Winery Jasper Hill in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Emily's Paddock Shiraz - Cabernet Franc
Pairings that work perfectly with Emily's Paddock Shiraz - Cabernet Franc
Original food and wine pairings with Emily's Paddock Shiraz - Cabernet Franc
The Emily's Paddock Shiraz - Cabernet Franc of Winery Jasper Hill matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, lamb with masalé sauce and rice or salted lentils.
Details and technical informations about Winery Jasper Hill's Emily's Paddock Shiraz - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Emily's Paddock Shiraz - Cabernet Franc from Winery Jasper Hill are 2015, 2006, 2004, 2016 and 2012.
Informations about the Winery Jasper Hill
The Winery Jasper Hill is one of of the world's greatest estates. It offers 10 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
