Winery Jasper Hill - Emily's Paddock Shiraz - Cabernet Franc

Winery Jasper HillEmily's Paddock Shiraz - Cabernet Franc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Emily's Paddock Shiraz - Cabernet Franc of Winery Jasper Hill is a red wine from the region of Heathcote of Victoria.
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
The Emily's Paddock Shiraz - Cabernet Franc of the Winery Jasper Hill is in the top 5 of wines of Heathcote.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with spices taste

menthol

On the nose the Emily's Paddock Shiraz - Cabernet Franc of Winery Jasper Hill in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Jasper Hill's Emily's Paddock Shiraz - Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Emily's Paddock Shiraz - Cabernet Franc - 2017
In the top 5 of of Heathcote wines
Average rating: 4.111110
Emily's Paddock Shiraz - Cabernet Franc - 2016
In the top 5 of of Heathcote wines
Average rating: 4.311110
Emily's Paddock Shiraz - Cabernet Franc - 2015
In the top 5 of of Heathcote wines
Average rating: 4.511110.5
Emily's Paddock Shiraz - Cabernet Franc - 2014
In the top 5 of of Heathcote wines
Average rating: 4.111110
Emily's Paddock Shiraz - Cabernet Franc - 2013
In the top 5 of of Heathcote wines
Average rating: 411110
Emily's Paddock Shiraz - Cabernet Franc - 2012
In the top 5 of of Heathcote wines
Average rating: 4.311110
Emily's Paddock Shiraz - Cabernet Franc - 2010
In the top 5 of of Heathcote wines
Average rating: 4.111110

The best vintages of Emily's Paddock Shiraz - Cabernet Franc from Winery Jasper Hill are 2015, 2006, 2004, 2016 and 2012.

Informations about the Winery Jasper Hill

The winery offers 10 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Heathcote in the region of Victoria

The Winery Jasper Hill is one of of the world's greatest estates. It offers 10 wines for sale in the of Heathcote to come and discover on site or to buy online.

Top wine Victoria
In the top 250 of of Australia wines
In the top 3 of of Heathcote wines
In the top 6000 of red wines
In the top 8000 wines of the world

The wine region of Heathcote

The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Groslot

See grolleau.

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