
Winery Jasper HillGeorgia's Paddock Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Georgia's Paddock Shiraz of the Winery Jasper Hill is in the top 5 of wines of Heathcote.
Taste structure of the Georgia's Paddock Shiraz from the Winery Jasper Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Georgia's Paddock Shiraz of Winery Jasper Hill in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Georgia's Paddock Shiraz of Winery Jasper Hill in the region of Victoria often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Georgia's Paddock Shiraz
Pairings that work perfectly with Georgia's Paddock Shiraz
Original food and wine pairings with Georgia's Paddock Shiraz
The Georgia's Paddock Shiraz of Winery Jasper Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, lamb kebab or potjevlesch (northern france).
Details and technical informations about Winery Jasper Hill's Georgia's Paddock Shiraz.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Georgia's Paddock Shiraz from Winery Jasper Hill are 1999, 1996, 2017, 2011 and 2007.
Informations about the Winery Jasper Hill
The Winery Jasper Hill is one of of the world's greatest estates. It offers 10 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.














