
Winery Jasper HillGeorgia's Paddock Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Georgia's Paddock Riesling of the Winery Jasper Hill is in the top 10 of wines of Heathcote.

Taste structure of the Georgia's Paddock Riesling from the Winery Jasper Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Georgia's Paddock Riesling of Winery Jasper Hill in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Georgia's Paddock Riesling of Winery Jasper Hill in the region of Victoria often reveals types of flavors of cream, citrus or peach and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Georgia's Paddock Riesling
Pairings that work perfectly with Georgia's Paddock Riesling
Original food and wine pairings with Georgia's Paddock Riesling
The Georgia's Paddock Riesling of Winery Jasper Hill matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed pumpkin, crab matoutou or old-fashioned chicken in a pot.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Georgia's Paddock Riesling from Winery Jasper Hill are 2017, 2015, 2018, 2013 and 2011.
Informations about the Winery Jasper Hill
The Winery Jasper Hill is one of of the world's greatest estates. It offers 10 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














