Winery Momento MoriGive Up The Ghost
White wine
This wine generally goes well with vegetarian and shellfish.
The Give Up The Ghost of the Winery Momento Mori is in the top 20 of wines of Heathcote.
Wine flavors and olphactive analysis
On the nose the Give Up The Ghost of Winery Momento Mori in the region of Victoria often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Give Up The Ghost
Pairings that work perfectly with Give Up The Ghost
Original food and wine pairings with Give Up The Ghost
The Give Up The Ghost of Winery Momento Mori matches generally quite well with dishes of shellfish or vegetarian such as recipes of mussels spanish style or quiche lorraine.
Details and technical informations about Winery Momento Mori's Give Up The Ghost.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Give Up The Ghost from Winery Momento Mori are 2018, 0
Informations about the Winery Momento Mori
The Winery Momento Mori is one of of the world's greatest estates. It offers 24 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
