Winery Momento MoriGive Up The Ghost
White wine
This wine generally goes well with vegetarian and shellfish.
The Give Up The Ghost of the Winery Momento Mori is in the top 20 of wines of Heathcote.
Wine flavors and olphactive analysis
On the nose the Give Up The Ghost of Winery Momento Mori in the region of Victoria often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Give Up The Ghost
Pairings that work perfectly with Give Up The Ghost
Original food and wine pairings with Give Up The Ghost
The Give Up The Ghost of Winery Momento Mori matches generally quite well with dishes of shellfish or vegetarian such as recipes of fish and shrimp wok with curry or salmon and goat cheese quiche.
Details and technical informations about Winery Momento Mori's Give Up The Ghost.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Last vintages of this wine
The best vintages of Give Up The Ghost from Winery Momento Mori are 2018, 0
Informations about the Winery Momento Mori
The Winery Momento Mori is one of of the world's greatest estates. It offers 24 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
