Winery Momento MoriEtcetera
Red wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Etcetera of the Winery Momento Mori is in the top 20 of wines of Yarra Valley.
Wine flavors and olphactive analysis
On the nose the Etcetera of Winery Momento Mori in the region of Victoria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Etcetera
Pairings that work perfectly with Etcetera
Original food and wine pairings with Etcetera
The Etcetera of Winery Momento Mori matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, dad's lamb mouse or stuffed quails.
Details and technical informations about Winery Momento Mori's Etcetera.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Etcetera from Winery Momento Mori are 2017, 2018, 0
Informations about the Winery Momento Mori
The Winery Momento Mori is one of of the world's greatest estates. It offers 24 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
