Winery Momento MoriEtcetera
Red wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Etcetera of the Winery Momento Mori is in the top 20 of wines of Yarra Valley.
Wine flavors and olphactive analysis
On the nose the Etcetera of Winery Momento Mori in the region of Victoria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Etcetera
Pairings that work perfectly with Etcetera
Original food and wine pairings with Etcetera
The Etcetera of Winery Momento Mori matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, couscous of meat and fish or vitello tonnato.
Details and technical informations about Winery Momento Mori's Etcetera.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Etcetera from Winery Momento Mori are 2017, 2018, 0
Informations about the Winery Momento Mori
The Winery Momento Mori is one of of the world's greatest estates. It offers 24 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
