The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
red wines from the region of Yarra Valley go well with generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), ricotta and spinach lasagna or leg of lamb with crust.
On the nose in the region of Yarra Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or strawberries. In the mouth in the region of Yarra Valley is a powerful with a nice freshness.
