Top 100 rouge wines of Yarra Valley

Discover the top 100 best rouge wines of Yarra Valley in Port Phillip as well as the best winemakers in the region. Explore the varietals of the rouge wines that are popular in Yarra Valley and the best vintages to taste in this region.

Discovering the wine region of Yarra Valley

Victoria is a relatively small but important Australian wine state. Located in the southeastern corner of the continent, with a generally cool, ocean-influenced climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the north. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Food and wine pairing with a red wine of Yarra Valley

red wines from the region of Yarra Valley go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef with ginger, pasta with artichokes or mansaf, or jordanian lamb (jordan).

Organoleptic analysis of red wine of Yarra Valley

On the nose in the region of Yarra Valley often reveals types of flavors of cherry, citrus fruit or pomegranate and sometimes also flavors of orange, red currant or dried strawberry. In the mouth in the region of Yarra Valley is a powerful with a nice freshness.