Winery Yarra YeringCarrodus Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carrodus Pinot Noir from the Winery Yarra Yering
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carrodus Pinot Noir of Winery Yarra Yering in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carrodus Pinot Noir of Winery Yarra Yering in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Carrodus Pinot Noir
Pairings that work perfectly with Carrodus Pinot Noir
Original food and wine pairings with Carrodus Pinot Noir
The Carrodus Pinot Noir of Winery Yarra Yering matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, veal paupiettes with beer or duck breast with balsamic vinegar.
Details and technical informations about Winery Yarra Yering's Carrodus Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Carrodus Pinot Noir from Winery Yarra Yering are 2012, 0, 2017, 2015 and 2013.
Informations about the Winery Yarra Yering
The Winery Yarra Yering is one of of the world's great estates. It offers 33 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Pinenc
See servadou iron.
