The Winery Yarra Yering is one of the world's great estates. It offers 25 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Winery Yarra Yering wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yarra Yering wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yarra Yering wines with technical and enological descriptions.
How Winery Yarra Yering wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of beef pot-au-feu, breton cake with buckwheat flour or quiche with tartiflette.
On the nose the red wine of Winery Yarra Yering. often reveals types of flavors of cherry, red plum or dark fruit and sometimes also flavors of perfume, cinnamon or mint. In the mouth the red wine of Winery Yarra Yering. is a powerful with a nice balance between acidity and tannins.
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.
How Winery Yarra Yering wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of meatloaf with lovage (perpetual celery), irish tartiflette or baked sea bream.
On the nose the white wine of Winery Yarra Yering. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Yarra Yering. is a powerful with a nice freshness.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Yarra Yering wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed zucchini or baked bread (tomato, mushroom, ham, cheese).
On the nose the natural sweet wine of Winery Yarra Yering. often reveals types of flavors of black fruit.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
How Winery Yarra Yering wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, filet mignon in a crust or mixed paella valenciana.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yarra Yering.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
